We all love cheesecake! But what if you can enjoy it without worrying about all that extra sugar?
These no bake cherry cheesecake bars are sure to be a hit with family and friends. Whip up a batch today!
Ingredients
- 2 cups graham crumbs
- 6 tbsp butter melted
- 16 oz cream cheese softened
- 1/2 cup The Grinning Monk White Sweetener
- 1/2 cup heavy cream
- 1 can cherry pie filling
Instructions
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Line an 8 x 8 inch square baking dish with parchment paper. Set aside.
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In a small mixing bowl combine the graham crumbs and butter. Mix until combined. Pour into baking dish, and press down to form the crust.
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In a mixer using the paddle attachment combine the cream cheese and the The Grinning Monk White Sweetener. Mix until it becomes light and fluffy.
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In a separate bowl mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream. It should for peaks.
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Pour the whipped cream into the cream cheese mixture. Mix on high until combined. Scoop into the baking dish and smooth out with the back of a spoon or spatula.
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Spoon the cherry pie filling out evenly over the top. Smooth out carefully.
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Pop the dish in the fridge for at least 4 hours, but preferably overnight.
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Remove and cut into squares.
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Serve with a big old cherry cheesecake loving smile!
Recipe Notes
Recipe can be doubled and prepared in a 9 x 13 inch dish instead.
You can substitute 1 cup of prepared whipped cream (like cool whip) if you prefer not to whip your own.